The Cuisine

Rojo Mexican Grill serves new culinary creations and many traditional dishes, such as quesadillas, tacos and enchiladas, but with bold new flavors or in unique presentations. Ingredients, such as the tortillas, guacamole, and salsas, are made fresh from scratch each day and Rojo uses special proprietary blends of Mexican spices to create the unique recipes.

The stylish restaurants are designed to evoke traditional Mexican décor, but with a modern influence. Warm woods and soft red upholstery are offset by accents of leather, stone and steel. The dining room offers traditional table service and a generous view of the kitchen where diners can watch food prepared throughout the process. Centrally located tables are dedicated to preparing hand-rolled tortillas, fresh guacamole and salsa in full view each day.

Menus vary by location. Please see our individual location pages for updated menus.
Rojo Mexican Grill is open Monday – Thursday 11 a.m. – 11 p.m. and Friday – Saturday 11 a.m. – 12 a.m. and Sunday 11 a.m. – 10 p.m.